There are many benefits to adding CLA to our coffee. CLA is an omega-6 fatty acid (a “good” trans fat) that is commonly used to burn fat and strengthen the immune system. We have come up with the perfect mix to not change the flavor of the coffee, yet give you the extra benefit of CLA.

• Conjugated linoleic acid is a fatty acid found in many of the foods we eat. CLA has powerful antioxidant activity. It decreases fat, especially in the area of the abdomen and helps block the absorption of fat and sugar into fat cells. 

• What Is CLA?  CLA has been gaining a lot of attention within the fitness industry and has a growing popularity amongst gym goers, bodybuilders, and individuals looking to burn fat. You may have already heard of CLA. It is actually connected to weight loss. CLA, conjugated linoleic acid, belongs to the omega family of fatty acids, specifically. CLA is a mixture of at least 28 positional and geometric isomers of linoleic acid- an essential omega-6 polyunsaturated fatty acid.